Stained Glass Sugar

What You Need:

• Butter
• 1 cup of sugar
• Baking sheet
• Frying pan

Instructions:

1. Spread butter on a baking sheet and place it in the refrigerator.
2. Pour 1 cup of sugar into a nonstick frying pan and heat it at a low temperature on the stovetop.
3. Stir the sugar slowly to keep it from burning. The sugar will turn into a brown liquid, so keep stirring until all the lumps are gone.
4. Pour the liquid sugar onto the cold baking tray.
5. Let cool.
6. You just made a candy window pane! Yum!

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