Spinach Soup

What You Need:

• 1 large potato
• Spinach
• 1/4 cup butter
• 3 tablespoons salt
• 2 carrots
• 1/4 of a cabbage
• 1 cup peas
• 1/2 teaspoon pepper
• 1/2 liter water
• 1/2 liter milk

Instructions:

1. Cut the cabbage, carrots and potato into tiny pieces.
2. Boil the vegetables, pepper and salt in a cooker FOR 15-20 minutes.
3. Drain your vegetables-they should be soft. Let them cool down for 5 minutes.
4. Put the soft stuff(vegetables, pepper, salt) in a mixer and let it turn a dark green.
5. Add the milk to it.
6. Now, take out a non-stick pan and melt the butter in it.
7. Pour the soup into the pan and make it boil.
8. Garnish with coriander leaves and enjoy your soup!

Submitted by Sushmita