Pigs in a Blanket

What You Need:

• One bag of mini hot dogs
• One package of crescent rolls
• Condiments such as mustard or ketchup to dip

Instructions:

1. Unroll the crescent roll dough from the package. Cut each triangle of dough in half.
2. Take 1 mini hot dog and roll it in one piece of dough. Pinch the ends together to seal.
3. When you are done wrapping all the hot dogs, place them on a baking sheet lined with tin foil. You’ll want to spray the foil with cooking spray (such as Pam).
4. Bake the pigs in a blanket for 10-12 minutes at 350 degrees. They are done when the top of the dough is golden brown.
5. Let cool slightly and they are ready to eat!
6. Dip into your favorite dipping sauce and chow down.

Submitted by April