What You Need:
- A can of mushrooms
- 50g of cream
- Cooked ham or bacon
- Cook the pasta in a saucepan according to its package directions. Drain out excess water and return the pasta to the pan.
- With the cooked pasta in the saucepan, add the mushrooms and cream.
- Stir till the cream has spread throughout the pasta.
- Add the ham or bacon and heat on low to medium until the entire dish is hot. Stir constantly to avoid burning.
Submitted by Mandi