What You Need:
- 24 frozen tart shells
- 1 box of instant chocolate pudding (4 serving size)
- 1 tub of whipped cream
- chocolate sprinkles
- Bake tart shells as directed and then let cool.
- Prepare the pudding mix as directed on the package.
- Spoon the pudding into the tart shells about 3/4 full.
- Top with whipped cream so that the pudding cannot been seen.
- Sprinkle with chocolate sprinkles and serve.
Submitted by Cheryl