What You Need:
- 1 can evaporated milk
- 1/2 cup lemon juice
- 1 1/2 tablespoons sugar
- Put evaporated milk into the blender and blend.
- While blending, add lemon juice slowly.
- When fully blended, add sugar.
- Blend for an additional 40 seconds.
- Pour the pudding mixture in a bowl and let it cool in the refrigerator.
- After about 30-40 minutes, the pudding will be ready to eat!