What You Need:
- 2 quarts apple cider
- 1 quart cranberry juice
- 1 six ounce can of frozen orange juice concentrate
- 1 cinnamon stick
Instructions:
- Put all of the ingredients together in a large pot.
- Put the pot on the stove and turn the heat on to medium high.
- Once the cider is steaming, turn the temperature down to low or simmer to keep it hot.
- Serve into mugs with a ladle.
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