What You Need:
- 12 ounces frozen orange juice concentrate
- 1 small can (6 ounces) frozen lemonade concentrate
- 1 cup pineapple juice
- 1/2 gallon dry ginger ale (32 ounces)
- Mix fruit juices; cover and chill thoroughly in refrigerator.
- Add cold ginger ale just before serving.
- Serve fruit punch over crushed ice or freeze about half of the ginger ale in ice cube trays.
- Add to punch with remaining ginger ale.
Submitted by Sarah