Eggnog Cookies

What You Need:

• 2 1/4 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 1/4 cups white sugar
• 3/4 cups butter, softened
• 1/2 cup eggnog
• 1 teaspoon vanilla extract
• 2 large egg yolks
• 1 tablespoon ground nutmeg

Instructions:

1. Preheat oven to 300 degrees.
2. Combine flour, baking powder, cinnamon, and nutmeg.
3. Mix well with a wire whisk and set aside.
4. In a large bowl, cream the sugar and butter with an electric mixer until it forms a grainy paste.
5. Add eggnog, vanilla, and egg yolks and beat at medium speed until smooth.
6. Slowly add the flour mixture and beat at a low speed just until combined — do not over mix!
7. Drop by rounded teaspoonfuls onto ungreased baking sheets about 1inch apart. Sprinkle lightly with nutmeg.
8. Bake for 23-25 minutes or until bottoms turn light brown — transfer to cool, flat surface immediately.