What You Need:
- Semi-sweet chocolate chips
- Cookie sheet
- Wax paper
- Melt chocolate chips in a microwave safe bowl.
- Remove bowl from microwave and dip pretzels into chocolate, making sure that they are covered. This is easiest to do using a fork.
- Place pretzels on a cookie sheet lined with wax paper.
- Put cookie sheet in the refrigerator until chocolate covered pretzels harden.
Submitted by Chef Kenzie