1. Combine the ingredients for the Sweet 'N' Sour sauce in a mixing bowl.

2. Heat oil in a skillet over medium high heat.

3. Add broccoli, carrots, cauliflower, and celery, cook for 2 minutes.

4. Add bell pepper and sugar peas, cook for 2 minutes.

5. Add Sweet 'N' Sour sauce, bring to a boil and cook for 1 minute, covered.

6. Serve vegetables while hot.

Submitted by Sarah