1. Soften the sherbet in a large pitcher.

2. Add the sugar, lemon juice, and orange juice.

3. Stir these items to melt the sherbet and dissolve the sugar.

4. Put the ice into a large punch bowl, and add the sherbet mixture.

5. Add the cranberry juice and ginger ale.

6. Serve and enjoy!

7. Add more ice if necessary to keep cool.