1. Mix together the cocoa powder, milk, vanilla, and honey in a shallow bowl until well blended.

2. Peel the bananas and cut them in half.

3. Roll each banana in the chocolate mixture so it is well coated.

4. Place a popsicle stick into the flat cut side of each piece of banana. If there is extra chocolate, pour it on the bananas.

5. Eat immediately, or place in the freezer on wax paper for a cold treat later.

Note:
If desired you can coat the chocolate banana with a third layer such as sprinkles or chopped nuts!