Country Breakfast

What You Need:

  • 2 Eggs
  • Bread
  • Butter
  • Chocolate syrup
  • Milk
  • Bowl
  • Whisk
  • Spoon

Instructions:

  1. Crack your eggs into a bowl and whisk until blended.
  2. Add eggs to a buttered pan and cook until they are done the way you’d like.
  3. While the eggs are cooking, toast your bread.
  4. Butter the toast when it is done and put it on your plate.
  5. When the eggs are finished, place them next to your buttery toast.
  6. Last, whip up a glass of chocolate milk by adding desired amount of syrup to a glass of milk. Stir well and dig in!

Submitted by Chick

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